I-D-xylose ephuculweyo/ibakala lokutya le-D-xylose

Refined D-xylose/food grade D-xylose Featured Image

Inkcazelo emfutshane:

IRefined xylose luhlobo lokutya lwe-D-xylose, olunokusetyenziswa kwizimuncumuncu ezingenaswekile, iziphuculi zencasa, izilwanyisi ekutyeni, incasa yenyama imathiriyeli ekrwada kunye nokutya kwesilwanyana sasekhaya.

Ifomula yemolekyuli:C5H10O5
Inombolo ye-CAS:58-86-6
Ukupakishwa:25kg/ibhegi
Indlela yokugcina:Gcina kwindawo eyomileyo, enomoya, ekhuselweyo kumswakama kunye nelanga.Ixesha lokugcinwa ngokubanzi yiminyaka emibini

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Indawo yokuthengisa

1. Ukwahluka kweNkcazo kwiimveliso: I-D-xylose ephuculweyo: AM, A20, A30, A60.

2. Inkqubo entsha, umgangatho ophezulu kunye nokubonelela okuzinzile
I-Yusweet yamkela itekhnoloji entsha yokuphucula umgangatho wemveliso kunye nokunciphisa iindleko ukuhlangabezana neemfuno zabathengi.
Umthamo wonyaka yi-32,000MT ye-D-xylose, eqinisekisa ukubonelela okuzinzile.

3. Ukuphucula iimpawu zoKutya
Ukuhlaziya okumnandi, i-60% -70% yobumnandi be-sucrose.
Ukwandiswa kombala kunye nevumba: I-D-xylose inokubangela i-Maillard browning reaction kunye ne-amino acid ukuphucula umbala kunye nencasa.

4. Ukuhlangabezana neMibango eSebenzayo
Akukho khalori: Umzimba womntu awukwazi ukwetyisa kwaye ufunxe i-D-xylose.
Ukulawula i-gastrointestinal tract : Inokuthi isebenze i-Bifidobacterium kwaye ikhuthaze ukukhula kokuphucula i-intestinal microbial environment.

Ipharamitha

D-xylose
Hayi.	Inkcazo	Kuthetha ubungakanani beNcam	Isicelo
1	D-xylose AS	30-120mesh: 70-80%	1. Incasa enetyuwa;2. Ukutya kwezilwanyana;3. Iimveliso zeSurimi;4. Iimveliso zenyama;5. Isondlo esondlayo;6. Isiselo esiBrown
2	D-xylose AM	18-100mesh: Min 80%	1. Iimfuno ezikhethekileyo zabathengi kwimarike ephezulu 2. Isiselo esiBrown
3	D-xylose A20	18-30mesh: 50-65%	Iswekile yekofu, iswekile edibeneyo
4	D-xylose A60	30-120mesh: 85-95%	Iswekile yekofu, iswekile edibeneyo

Malunga neeMveliso

Yintoni le mveliso ?

I-D-Xylose yiswekile eqale yodwa kwi-woodbase okanye kwi-corncob, kwaye ibizwa ngokuba yiyo.I-Xylose ihlelwa njenge-monosaccharide yohlobo lwe-aldopentose, oku kuthetha ukuba iqulethe ii-athomu ze-carbon ezintlanu kwaye iquka iqela elisebenzayo le-aldehyde.I-D-xylose ikwayimathiriyeli ekrwada ye-xylitol.

Yintoni usetyenziso lwemveliso?

1. Iikhemikhali
I-Xylose ingasetyenziswa njengento ekrwada yexylitol.Emva kwe-hydrogenation, i-catalyzed ukwenza i-xylitol.Le yixylose ekrwada njengoko sihlala siyithetha.I-xylose inokuvelisa i-glycoside glycerol, njenge-ethylene glycol xylosides.

2. Isimuncumuncu esingenaswekile
Ubumnandi bexylose bulingana ne-70% yesucrose.Ingathatha indawo ye-sucrose ukuvelisa iilekese ezingenaswekile, iziselo, izimuncumuncu, njl njl. Inencasa entle kwaye ifanelekile kubantu abanesifo seswekile kunye nabantu abaphulukana nobunzima.Ngenxa yokuba i-xylose inyamezeleke kakuhle, ukusetyenziswa ngokugqithiseleyo akuyi kubangela intlungu yesisu kunye nohudo.

3. Isiphuculi sencasa
I-Xylose inempendulo ye-Maillard emva kokufudumeza.Yongezwa kwinyama kunye nemveliso yokutya ngamanani amancinci.Umbala, i-flavour kunye nevumba lokutya liya kuba lihle ngakumbi ngexesha lokutshisa, ukubilisa, ukuqhotsa kunye nokutshisa.

Ukusebenzisa impendulo ye-Maillard ye-xylose ekutyeni kwesilwanyana kunokuphucula umdla wokutya kunye nencasa yokutya kwesilwanyana sasekhaya ukuze izilwanyana zasekhaya zikhethe ukutya kancinci.I-Xylose inokukhuthaza ukuveliswa kwamathe esilwanyana sasekhaya kunye nejusi yesisu ukunyusa amathumbu ebhaktheriya enenzuzo, ngoko ke iluncedo ekuhlafuneni, ekugayweni kunye nokufunxa ukuphucula ukungakhuseleki kwezilwanyana zasekhaya kunye nokukhula kwazo.