L-arabinose

Kwiminyaka yakutshanje, kunye nokuthandwa "kweswekile ethotyiweyo" kunye nokunyuka kwengqondo yempilo yabantu, ingcamango "yeswekile eyancipha" ihlala ichaphazela imbono yabantu kwiimveliso zokutya okunempilo.I-L-arabinose njengesona songezo esiphambili iba ngulwalathiso oludumileyo lokunciphisa ukutya kweswekile.

I-L-arabinose yeye-pentacarbose, eyikristale emhlophe ye-acicular okanye i-crystalline powder kwiqondo lokushisa.Ngokuqhelekileyo idityaniswe nezinye i-monosaccharides kwindalo, kwaye ikhona kwifom ye-heteropolysaccharides kwi-colloid, i-hemicellulose, i-pectin acid kunye nezinye i-glycosides.I-L-arabinose ivame ukuvinjwa kwi-corn cob ngokuhlukana kwe-hydrolysis.

Njenge-low-calorie sweetener, i-L-arabinose inencasa yayo eswiti, enesiqingatha esiswiti njenge-sucrose, kwaye inokusetyenziswa endaweni ye-sucrose.

Umsebenzi
01 Ukulawula amanqanaba eswekile yegazi

I-L-arabinose ngokwayo inzima ukuyicola kunye nokufunxa.Emathunjini omntu, inokunciphisa ukufunxwa kwe-sucrose ngokuthintela umsebenzi we-sucrase, ngaloo ndlela inciphisa ukwanda kweswekile yegazi okubangelwa kukutya kwe-sucrose.Uphononongo lubonise ukuba ukongeza i-L-arabinose kwiziselo ze-sucrose kunokunciphisa amanqanaba eswekile yegazi kunye namanqanaba e-insulin yamadoda aphilileyo emva kokutya, kwaye akayi kuba nemiphumo emibi kwi-gastrointestinal tract.

02 Ukulawula imeko yamathumbu

I-L-arabinose inefuthe elihle le-laxative, inokukhuthaza ukuhamba kwamathumbu amancinci kunye nokwandisa ukuphindaphinda kwamathumbu.I-co-intake ye-L-arabinose kunye ne-sucrose inokunyusa ngokufanelekileyo umxholo we-short-chain fatty acids kwi-cecum kwaye ilawule ukubunjwa kunye nemisebenzi ye-metabolic ye-intestinal flora, ngaloo ndlela ichaphazela i-metabolism yezinye izinto.

03 Ukulawula i-lipid metabolism　

I-L-arabinose ilawula ukukhula kwezityalo zamathumbu, ngaloo ndlela inyusa ukukhutshelwa kwe-cholesterol kwilindle ngokulawula i-metabolism ye-bile acids, inciphisa ukufunxwa kwe-cholesterol kunye nokuvutshelwa kwayo okukhethiweyo ukuvelisa i-fatty chain acids elawula amanqanaba e-cholesterol. abantu nezilwanyana.

Usetyenziso

01 Ukutya
I-L-arabinose izinzile.Indlela esabela ngayo kwi-Maillard inokunika incasa eyodwa kunye nombala ekutyeni kwaye ingasetyenziswa ekutyeni ebhaka.

I-L-arabinose nayo ingasetyenziswa endaweni ye-sucrose.Ukukwazi kwayo ukuthintela ukufunxwa kwe-sucrose kunokunciphisa uthotho lweengxaki zempilo ezibangelwa kukutya okune-sucrose ephezulu kunye nokunciphisa umonakalo obangelwa yi-sucrose emzimbeni womntu ngokuyongeza kukutya okunje ngeelekese, iziselo, iyogathi kunye neti yobisi.Ukulawula amanqanaba eswekile yegazi kunye nokukhuthaza impilo yabantu.

02 Iimveliso ezisebenzayo
Kwiminyaka yakutshanje, iimveliso ezichasene neswekile ezine-L-arabinose njengezongezo eziphambili ziye zaduma.Oku kusetyenziswa ikakhulu i-L-arabinose ukuthintela umsebenzi we-sucrose ukunciphisa ukufunxa kwe-sucrose kunye nokunciphisa umthwalo weswekile yegazi obangelwa kukutya kweswekile.Olu hlobo lweepilisi ezichasene neswekile ngaphandle Ukongeza kwi-L-arabinose, iphinda ixutywe kunye ne-extract ye-bean yezintso ezimhlophe, imbewu ye-chia, i-inulin kunye nezinye izithako ezincedo zokunciphisa ukutya kweswekile ngeendlela ezininzi, ukuphucula umsebenzi wamathumbu, kunye nokukhuthaza impilo yabantu.Ibafanele abantu abaneemfuno ezichasene neswekile.

Ukongeza kwiipilisi ezichasene neswekile, ukusetyenziswa kwe-L-arabinose ukuthintela ukufunxwa kwe-sucrose kunye nokulawula i-lipid metabolism ukwenza iimveliso ezisebenzayo ezifanelekileyo "ezithathu eziphezulu" kunye nabantu abatyebileyo nabo bayathandwa, njengee-capsules ezisebenzayo kunye neziselo., iti, njl.

03 Iziqholo neziqholo
I-L-arabinose yindawo efanelekileyo ephakathi kwi-synthesis ye-flavour kunye ne-fragrances, enokwenza i-flavour kunye ne-fragrances ivelise ivumba elithambileyo kunye netyebileyo, kwaye inike imveliso yokugqibela ivumba elikufutshane nevumba lendalo.
04 iyeza
I-L-arabinose yinto ebalulekileyo ye-synthetic pharmaceutical intermediate, engasetyenziselwa ukudibanisa i-cytarabine, i-adenosine arabinoside, i-D-ribose, i-L-ribose, njl.