I-Galactoligosaccharide (GOS) powder / isiraphu

Galactoligosaccharide (GOS) powder/syrup Featured Image

Inkcazelo emfutshane:

I-GOS ngumxube we-oligosaccharides kunye ne-lactose njengento ekrwada kunye nesenzo se-beta-galactosidase.I-oligosaccharide edibanisa i-molecule ye-galactose kunye ne-beta (1-4), i-beta (1-6), i-beta (1-3) ibhondi kwiqela le-galactose kwi-molecule ye-lactose.Ifomula yemolekyuli yi(Galactose)n-Glucose.

Amacandelo aphambili yi-galactosyl transfer oligosaccharides (TOS) kunye ne-galactosyl transfer disaccharides (TD).

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu

1. Ubuswiti
Imnandi ngama-30 ukuya kuma-40 ekhulwini xa ithelekiswa neswekile kwaye inobumnandi obuthambileyo.

2. i-viscosity
I-viscosity ye-(75 Brix) i-GOS iphezulu kune-sucrose，Ukuba phezulu kweqondo lobushushu, isezantsi i-viscosity.

3. Ukuzinza
I-GOS izinzile phantsi kobushushu obuphezulu kunye neemeko ze-asidi.I-pH yi-3.0, Yitshise kwi-160 degrees imizuzu eyi-15 ngaphandle kokuthotywa.I-GOS ifanelekile kwiimveliso ze-acidic.

4. Ukugcinwa kokufuma kunye ne-hygroscopicity
I-hygroscopic, ngoko ke izithako kufuneka zigcinwe kwindawo eyomileyo.

5. Ukufaka imibala
Ukusabela kwe-Maillard kwenzeka xa kushushu kwaye kusebenza kakuhle xa ukutya kufuna umbala othile wokugcada.

6. Uzinzo lokugcinwa:Izinzile unyaka omnye kwiqondo lokushisa.

7 Umsebenzi wamanzi
Ukulawulwa komsebenzi wamanzi kubaluleke kakhulu kwishelufu yobomi beemveliso.I-GOS inomsebenzi wamanzi ofana ne-sucrose.Xa i-concentration yayingu-67%.Umsebenzi wamanzi wawuyi-0.85.Umsebenzi wamanzi wehla ngokunyuka koxinzelelo.