I-Ploydextrose powder / i-fiber yokutya enyibilikayo emanzini

Inkcazelo emfutshane:

I-Polydextrose luhlobo lwefiber yokutya enyibilikayo emanzini.Randomly boned condensation polymers of glucose kunye ne-sorbitol, amaqela okugqibela, kunye ne-citric acid okanye i-phosphoric acid intsalela eqhotyoshelwe kwi-topolymers nge-mono okanye i-diester bond.Zifunyanwa ngokunyibilika.Imhlophe okanye i-powder emhlophe, i-soluble emanzini ngokulula, i-solubility yi-70%.Iswiti ethambileyo, akukho ncasa ikhethekileyo.Inomsebenzi wokhathalelo lwempilo kwaye inokubonelela umzimba womntu ngefiber yokutya enyibilikayo emanzini.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu

Ukunciphisa i-cholesterol

• Ukunciphisa impendulo yeswekile yegazi
• Ukulawula i-lipid metabolism
• Ukuphucula impilo yomjelo wokwetyisa
• ukukhuthaza ukufunxwa kweeminerali
• Ukulawula ibhalansi yeentyatyambo zamathumbu

Iintlobo zeeMveliso

Iiparamitha zePloydextrose
UVAVANYO INGCACISO
Umgangatho wovavanyo GB25541-2010
Imbonakalo Umgubo ocolekileyo omhlophe okanye omthubi
Polydextrose% ≥90%
Amanzi, w% ≤4.0
ISorbitol+glucose w% ≤6.0
PH(10% isisombululo) 5.0---6.0
Intsalela ekutshisweni(uthuthu olusulelwe yi-sulfate),w% ≤2.0
D-Anhydroglucose,w% ≤4.0
Ilothe,mg/kg ≤0.5(mg/kg)
Arsenic,mg/kg ≤0.5
I-5-Hydroxymethylfurfural kunye neNxulumano eNxulumeneyo,w% ≤0.05
Ukunyibilika ≥99%
Ubalo lweAerobic iyonke (CFU/g) ≤1000
Iyonke iColiform(cfu/100g) ≤30
Shigela Akukho kuphuma
Ukungunda (cfu/g) ≤25
Igwele(cfu/g) ≤25

Malunga neeMveliso

Ukusetyenziswa kwemveliso ?

1. Iimveliso zempilo: ngokuthe ngqo ezithathwe ngokuthe ngqo njengamacwecwe, iipilisi, ulwelo lomlomo, i-granules, i-dose 5 ~ 15 g / ngosuku;njengokongeza izithako zefiber yokutya kwiimveliso zempilo: 0.5% ~ 50%
2. Iimveliso: isonka, isonka, i-pastries, i-biscuits, i-noodles, i-noodle esheshayo, njalo njalo.Yongezwe: 0.5%~10%
3. Inyama: i-ham, i-sausage, inyama yesidlo sasemini, iisandwich, inyama, i-stuffing, njl. Yongezwe: 2.5% ~ 20%
4. Iimveliso zobisi: ubisi, ubisi lwesoya, iyogathi, ubisi, njl. Yongezwe: 0.5% ~ 5%
5. Iziselo: ijusi yeziqhamo, iziphuzo ze-carbonated.Yongezwe: 0.5%~3%
6. Iwayini: yongezwa kutywala, iwayini, ibhiya, i-cider, kunye newayini, ukuvelisa iwayini yezempilo ephezulu.Yongezwe: 0.5%~10%
7. Iziqholo: isosi yetshili emnandi, ijam, isosi yesoya, iviniga, imbiza eshushu, isuphu yeenoodles, njalo njalo.Yongezwe: 5% ~ 15%
8. Ukutya okukhenkcezisiweyo: i-ayisikrimu, i-popsicles, i-ayisikrimu, njl. Yongezwe: 0.5% ~ 5%
9. Ukutya kwe-snack: i-pudding, i-jelly, njl.Isixa: 8%~9%

UMSEBENZI:

Yandisa umthamo welindle, uphucule ukuhamba kwamathumbu, unciphise umngcipheko womhlaza wamathumbu, njl.njl., kudityaniswe nokususwa kwe-bile acids kwi-vivo, ukunciphisa i-cholesterol ye-serum kakhulu, kubangela ukuvakalelwa lula, kunokunciphisa kakhulu amanqanaba eswekile yegazi emva kokutya. .


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo