Isomalto-oligosaccharide (IMO) powder
Iimpawu
•(1)ubumnandi: Ubumnandi be-IMO yi-saccharose's 40%-50%, enokwehlisa incasa yokutya kunye nencasa egqibeleleyo.
•(2)i-viscosity: ifana ne-viscosity yolwelo lwe-saccharose, kulula ukuyivelisa, ayinasiphumo esibi kwizicubu zeconfectionery kunye nepropathi ebonakalayo.
•(3) umsebenzi wamanzi: I-IMO's AW=0.75, ngaphantsi kwe-saccharose(0.85) ,isiraphu ye-malt ephezulu(0.77)，kodwa intsholongwane ngokubanzi,ivundiso,ukungunda akukwazi ukukhula phantsi kokusingqongileyo kwe-AW≤0.8,oku kubonisa ukuba i-IMO inokubulala iintsholongwane. .
•(4) colorability: I-IMO ingaba ne-mailard reaction ngokufudumeza kunye neprotheyini okanye i-amino acid, kwaye iphenjelelwa yiprotheyini okanye uhlobo lwe-amino acid, ixabiso le-pH, ubushushu bokufudumala kunye nexesha.
•(5) ukunqanda ukubola kwamazinyo: I-IMO kunzima ukuvundiswa kukubola kwamazinyo ibhaktheriya ye-pathogenic pathogenic-streptococcus mutans ，inamandla okumelana nokubola kwamazinyo.
• 6) gcina ukufuma: I-IMO inamandla okugcina ukufuma, inqanda ukuma kwestatshi ekutyeni kunye nemvula ye-sugar crystalline.
•(7) anti-ubushushu, i-anti-asidi: ayiyi kubola phantsi kokusingqongileyo kwe-pH3 kunye ne-120℃ ixesha elide, ilungele isiselo, iitoti, kunye nokutya kufuna ukulungiswa kobushushu obuphezulu kunye nokutya okunexabiso eliphantsi le-pH.
•(8) ifermentaiton: eyona nto inzima ukuyivubela kwinkqubo yokutya, inokudlala umsebenzi wayo kunye nesiphumo ixesha elide.
•(9) iqondo lomkhenkce liyehla: Indawo yomkhenkce ye-IMO iyafana ne-saccharose，ubushushu bayo bokukhenkce bungaphezulu kunefructose.
•(10) ukhuseleko: phakathi kwe-oligose esebenzayo, indawo encinci ingasetyenziswa yintsholongwane ye-aerosis kumjelo wamathumbu, ukubila ukuvelisa iasidi ephilayo kunye nerhasi, irhasi inokubangela i-physogastry, ngelixa i-IMO ingenako ukubangela urhudo.
Iintlobo zeeMveliso
Ngokuqhelekileyo yahlulahlulwe kwiindidi ezimbini ze-IMO powder, kuquka i-50 kunye ne-90 yomxholo we-IMO.
Malunga neeMveliso
1.Isicelo kwishishini lokutya
iilekese ezine-IMO zinomsebenzi wekhalori ephantsi, ukubola okungewona izinyo, i-anti-crystal kunye nokulawula umjelo wamathumbu.Xa isetyenziswe kwisonka kunye ne-pastry, inokuyenza ithambe kwaye izele ukunwebeka, ivumba elimnandi kunye neswiti, yandise ubomi beshelufu, iphucule umgangatho weemveliso.Ifakwe kwi-ayisikrimu, yiba yinzuzo yokuphucula kwaye ugcine ukuthungwa kwayo kunye nencasa, uyinike kunye nomsebenzi okhethekileyo.Isenokongezwa kwiisodas, isiselo soymilk, isiselo esineziqhamo, isiselo sejusi yemifuno, iziselo zeti, iziselo ezinomsoco, isiselo esinxilisayo, ikofu kunye neziselo zomgubo njengezongezo zokutya.
2.Ishishini lokwenza iwayini
ngenxa yobumnandi be-IMO, inokusetyenziswa njengomthombo wecarbohydrate endaweni ye-saccharose.Ngeli xesha i-IMO inamandla okungavundisi, ngoko ke inokufakwa kwiwayini ezivundileyo (njenge wayini emnyama yerayisi, iwayini emthubi kunye newayini eshinyeneyo) ukwenza iwayini enesondlo esiswiti.
3.Izongezo zokutya
Njengesongezo sesondlo, uphuhliso lwe-IMO lusecotha kakhulu.Kodwa sele isetyenziswe ekutyeni kwempilo yezilwanyana, isongezo sokutya, imveliso yokutya;owona msebenzi wayo kukuphucula ubume bezityalo zamathumbu, ukuphucula ipropathi yemveliso yezilwanyana, ukunciphisa iindleko zemveliso, ukuphucula ukhuselo lomzimba kunye nendawo egqibeleleyo yokutya kwezilwanyana.Yimveliso eluhlaza, engeyotyhefu kwaye engashiyekiyo, inokusetyenziswa endaweni yesithinteli-ntsholongwane.
