L-Arabinose Powder/inhibit sucrose absorption

Inkcazelo emfutshane:

I-L-arabinose, uhlobo lwe-sweetener ene-calorie ephantsi, ikhona ngokubanzi kwizikhumba zeziqhamo kunye neenkozo ezipheleleyo.Inokuthintela ukufunxa i-sucrose kwaye ikhulule ukuqhina kwaye isetyenziswe ekutyeni, amayeza kunye nokhathalelo lwempilo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu

Yendalo kunye nempilo:I-L-arabinose inzima ukugaya kunye nokufunxa, kwaye ifanelekile ukusetyenziswa kwexesha elide.

Zifezekise iimfuno zokusebenza:

Nqanda ukufunxwa kwe-sucrose:I-L-arabinose inokuthintela ukufunxa inxalenye ye-sucrose kunye nokunciphisa umngcipheko wesifo seswekile.Ifanelekile kwizigulane ezinesifo seswekile.

Ukuphelisa ukuqhina:Xa i-sucrose kunye ne-L-arabinose ingena emathunjini amakhulu omzimba, inokuchithwa yi-microorganisms ukuvelisa inani elikhulu le-asidi ye-organic kunye ne-carbon dioxide, eyandisa uxinzelelo lwe-osmotic emathunjini kunye ne-motility ukufikelela lula-ukuqunjelwa.

Ipharamitha

L-arabinose
INGCACISO:	IMIDA
UVAVANYO (kwinto eyomileyo) ≤	99-102
ukufuma % ≤	0.5
Uthuthu lwesulphate % ≤	0.1
indawo yokunyibilika/℃	154-160
ikloridi (cl-) ≤	0.005
Sulfate % ≤	0.005

Malunga neeMveliso

Yintoni usetyenziso lwemveliso?

Ukutya:Ngokunqanda ukufunxa i-sucrose kunye nokunciphisa ukuqhina, i-L-arabinose inokusetyenziswa njenge-sweetener ekutyeni ukutya okunje ngeelekese, iziselo, iyogathi, iti yobisi kunye neziselo ezingenaswekile.

Iincasa kunye neziqholo:I-L-arabinose yindawo efanelekileyo yokuvelisa iziqholo kunye neziqholo, ezinokwenza amavumba angcono.

Iyeza:Njengomsebenzi obalulekileyo wamayeza.
Njengomxhasi weyeza kunye nesigcwalisi.