I-Ploydextrose powder / i-fiber yokutya enyibilikayo emanzini
Iimpawu
Ukunciphisa i-cholesterol
• Ukunciphisa impendulo yeswekile yegazi
• Ukulawula i-lipid metabolism
• Ukuphucula impilo yomjelo wokwetyisa
• ukukhuthaza ukufunxwa kweeminerali
• Ukulawula ibhalansi yeentyatyambo zamathumbu
Iintlobo zeeMveliso
| Iiparamitha zePloydextrose | |
| UVAVANYO | INGCACISO |
| Umgangatho wovavanyo | GB25541-2010 |
| Imbonakalo | Umgubo ocolekileyo omhlophe okanye omthubi |
| Polydextrose% | ≥90% |
| Amanzi, w% | ≤4.0 |
| ISorbitol+glucose w% | ≤6.0 |
| PH(10% isisombululo) | 5.0---6.0 |
| Intsalela ekutshisweni(uthuthu olusulelwe yi-sulfate),w% | ≤2.0 |
| D-Anhydroglucose,w% | ≤4.0 |
| Ilothe,mg/kg | ≤0.5(mg/kg) |
| Arsenic,mg/kg | ≤0.5 |
| I-5-Hydroxymethylfurfural kunye neNxulumano eNxulumeneyo,w% | ≤0.05 |
| Ukunyibilika | ≥99% |
| Ubalo lweAerobic iyonke (CFU/g) | ≤1000 |
| Iyonke iColiform(cfu/100g) | ≤30 |
| Shigela | Akukho kuphuma |
| Ukungunda (cfu/g) | ≤25 |
| Igwele(cfu/g) | ≤25 |
Malunga neeMveliso
Ukusetyenziswa kwemveliso ?
1. Iimveliso zempilo: ngokuthe ngqo ezithathwe ngokuthe ngqo njengamacwecwe, iipilisi, ulwelo lomlomo, i-granules, i-dose 5 ~ 15 g / ngosuku;njengokongeza izithako zefiber yokutya kwiimveliso zempilo: 0.5% ~ 50%
2. Iimveliso: isonka, isonka, i-pastries, i-biscuits, i-noodles, i-noodle esheshayo, njalo njalo.Yongezwe: 0.5%~10%
3. Inyama: i-ham, i-sausage, inyama yesidlo sasemini, iisandwich, inyama, i-stuffing, njl. Yongezwe: 2.5% ~ 20%
4. Iimveliso zobisi: ubisi, ubisi lwesoya, iyogathi, ubisi, njl. Yongezwe: 0.5% ~ 5%
5. Iziselo: ijusi yeziqhamo, iziphuzo ze-carbonated.Yongezwe: 0.5%~3%
6. Iwayini: yongezwa kutywala, iwayini, ibhiya, i-cider, kunye newayini, ukuvelisa iwayini yezempilo ephezulu.Yongezwe: 0.5%~10%
7. Iziqholo: isosi yetshili emnandi, ijam, isosi yesoya, iviniga, imbiza eshushu, isuphu yeenoodles, njalo njalo.Yongezwe: 5% ~ 15%
8. Ukutya okukhenkcezisiweyo: i-ayisikrimu, i-popsicles, i-ayisikrimu, njl. Yongezwe: 0.5% ~ 5%
9. Ukutya kwe-snack: i-pudding, i-jelly, njl.Isixa: 8%~9%
UMSEBENZI:
Yandisa umthamo welindle, uphucule ukuhamba kwamathumbu, unciphise umngcipheko womhlaza wamathumbu, njl.njl., kudityaniswe nokususwa kwe-bile acids kwi-vivo, ukunciphisa i-cholesterol ye-serum kakhulu, kubangela ukuvakalelwa lula, kunokunciphisa kakhulu amanqanaba eswekile yegazi emva kokutya. .
