I-Resistant dextrin corn fiber/I-dextrin enganyangekiyo ngumgubo
Iimpawu
Izinto ezibonakalayo:Ezine eziphezulu & ezine eziphantsi
Isine ukuphakama:
•Ukutya okuphezulu kwefiber: ngaphezulu kwe85%(AOAC2001.03)
•Ukunyibilika okuphezulu: 70% ukunyibilika (20℃)
• Ukuzinza okuphezulu: i-anti-heat, i-anti-asidi
•Ukumelana nokufuma okuphezulu: ngaphandle kweqhuma, kulula ukugcinwa
Isine esisezantsi:
•Umsebenzi wamanzi aphantsi: kulula ukuwagcina, yandisa ubomi beshelufu yemveliso
•I-viscosity ephantsi: 15cps (30℃, isisombululo se-30%)
•Ikhalori ephantsi: 1.1 Kcal/g
•Ubumnandi obuphantsi: 10% yesaccarose
Iimpawu zokubethelela
•Idityaniswe nesiswiti sobumnandi obuphezulu → phucula incasa
•Isetyenziswa ekutyeni okanye kwisiselo esinemolekyuli ye-iron → iphucula incasa ye-iron molekyuli
•Iviniga yesiselo → inokuzinzisa incasa yeviniga
•Yongeza ekutyeni okuneprotein yesoya → inokuzinzisa incasa yesoya
•Yongeza isiselo esineti i-polyphenol → inokunciphisa incasa ekrakra yeti yepolyphenol
Iintlobo zeeMveliso
Malunga neeMveliso
Yhoyi pusetyenziso lweroduct?
I-dextrin exhathisayo yi-low-viscosity water-soluble dietary fiber eneempawu ezifanayo zomgubo kunye nokulungelelanisa ukulungelelanisa njengeswekile ye-granulated okanye i-sugar powder.Kananjalo inokumelana ne-asidi ebalaseleyo kunye nokumelana nobushushu, kwaye ingasetyenziswa ngokubanzi kwiimveliso zobisi kunye neemveliso zokhathalelo lwempilo., ukutya komntwana, iimveliso zomgubo, iimveliso zenyama.