Xylitol crystal/Sweetener Natural Xylitol/birch xylitol/xylitol DC

Inkcazelo emfutshane:

Ifomula yemolekyuli:C5H12O5
Inombolo ye-CAS:87-99-0
Ubungakanani besuntswana:(10—35)umnatha>8mesh=0;<100mesh≤7%
Ukupakishwa:25kg/bag, 800kg/super sack, 1000kg/super bag
Isicelo:ukuhlafuna itshungama, i-confectionary, izinto ezibhakiweyo, isiselo, isiselo, i-congee edibeneyo, ukhathalelo lwempilo, ishishini lemichiza yemihla ngemihla kunye ne-sub-package.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Indawo yokuthengisa

1.Ubonelelo oluzinzileyo, uQinisekiso loMgangatho: Umthamo wonyaka yi-35,000mt.Zonke iimveliso zihlangabezana nemigangatho ye-GB / USP / EU / BP / JP

2. Izinto ezikrwada zeNdalo---Zisuka kwisikhwebu sombona okanye kwisiseko somthi

3. Yenzelwe ukuhlangabezana neeMfuno zoMthengi
Ukupakisha: 20/25kg/bag, 20kg/carton, 800/1000kg ingxowa enkulu.
Ubungakanani bomnatha owenziwe ngokwezifiso: CM50 CM70 CM90 CM170.
Ibakala le-DC: Isetyenziselwa ukucinezela ngokuthe ngqo, njengethebhulethi.
I-Sachet kunye nokupakishwa okuncinci: 250g, 500g, 1000g kunye ne-5g

GMP workshop 2
GMP workshop

Ipharamitha

I-xylitol ngokubanzi
Hayi. Inkcazo Kuthetha ubungakanani beNcam
1 ixylitol C 10-40 umnatha
2 xylitol CS 20-80mesh
3 xylitol CM 200-400mesh okanye njengemfuno yakho
Xylitol DC
Hayi. Igama lemveliso Inkcazo
1 Xylitol DC 2% CMC-NA
2 Xylitol DC 4% CMC-NA
3 Xylitol DC I-5% ye-maltodextrin
4 Xylitol DC 2% igum yesiArabhu
Isicelo Ithebhulethi yoxinzelelo oluthe ngqo

Malunga neeMveliso

Yintoni le mveliso ?

I-Xylitol yi-alcohol yeswekile, eluhlobo lwecarbohydrate kwaye ayiqulathanga tywala.I-Xylitol yenzeka ngokwemvelo ngamanani amancinci kwiziqhamo kunye nemifuno ene-fibrous, imithi, i-corncobs, kunye nomzimba womntu.

I-Xylitol sisithako esiqhelekileyo kwiimveliso ezininzi, ukusuka kwi-sugar-free chewing gum ukuya kwi-toothpaste.

Yintoni usetyenziso lwemveliso?

Isondlo kunye nomsebenzi
I-Anti-cariogenic.
Ikhalori ephantsi
Ukuphucula ukusebenza kwesibindi.

Ukuphucula imisebenzi yesisu kunye nenkqubo yamathumbu
Ukwandisa ubomi beshelufu yokutya.
Akukho mpendulo ka "Maillard" yokwenza browning.

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